Find out more about Cygnet 20 Litre Electric Water Boiler With Thermostat
The Cygnet 20ltr catering urn will serve around 72 "large cups" instantly, with fully variable thermostatic control from 20C – 96C. Utilising a thermostatic control for cost effective water boiling, a boil dry safety cut-out with manual reset that protects the element from burning out if left empty. With a 72 large cup capacity, this urn is designed to meet the varying needs of professional caterers.
New Cygnet 20ltr catering urns will serve around 72 "large cups" instantly via a dual function non-drip dispensing tap, there are six variable thermostatic control settings, 20C – 96C with a 3kW exposed element
- Thermostatic control to give the user a more cost effective water boiling solution
- Boil dry safety cut-out with manual reset protects unit from damage if left on empty
- Stylishly and robustly designed to meet the needs of a wide range of caterers
- Unique patented twist lock tap design for greater safety
- Cable with fitted plug: 1.5m
- Reheat time 40minutes
- W360mm:D360mm:H560mm
- Exposed element
- Cup capacity: 72 (1cup = 0.25ltr – 250ml)
- Mug capacity: 36 (1mug = 0.50ltr – 500ml)
- CE marked
Approximate Temperature Settings
20ºC................................1
32ºC................................2
45ºC................................3
63ºC................................4
81ºC................................5
96ºC................................6
| Model N0. |
Power (W) |
Height lid (mm) |
Width (mm) |
Weight (kg) |
Fuse (A) |
Re-heat (min) |
Cups (250ml) |
Mugs (500ml) |
Thermostatic |
| CYMFCT1020 |
3,000 |
560 |
360 |
4.5 |
13 |
40 |
72 |
36 |
 |
Please note: The maximum catering urn operating temperature is roughly 96C, however there is a tolerance of : +/- (5 - 6%) from one catering urn to the next!
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